Dept. of Hotel and Food Service Culinary Arts

호텔외식조리과 안내 이미지
Faculty of Human Care Dept. of
Dept. of Hotel and Food Service Culinary Arts
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Based on systematic theoretical education and customized practice in field practice, it trains the students cooking skills and abilities with a small number of elite education so that they can become chefs.

Obtainable certificates

  • Korean food cook industrial engineer, western food cook industrial engineer, Japanese food cook industrial engineer, cook license in Korean/ Western/Chinese/Japanese cuisine, puffer fish cook, craftsman confectionery making, craftsman breads making, craftsman bartender, hygienist

The field of business/employment

  • Professional cook in domestic and overseas hotel and restaurant companies
  • Cook in a group meal service centers in various enterprises, schools, general hospitals, etc.
  • Chef in various leisure facilities
  • Cooking instructor at the cooking academy
  • Airline meals
  • Start-up private dining business
  • Researcher at food research institutes
  • Transfer to 4-year-course of Hotel and Food Service Culinary Arts
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