Dept. of Hotel and Food Service Culinary Arts

호텔외식조리과 안내 이미지
Faculty of Human Care Dept. of
Dept. of Hotel and Food Service Culinary Arts

Based on systematic theoretical education and customized practice in field practice, it trains the students cooking skills and abilities with a small number of elite education so that they can become chefs.

Obtainable certificates

  • Korean food cook industrial engineer, western food cook industrial engineer, Japanese food cook industrial engineer, cook license in Korean/ Western/Chinese/Japanese cuisine, puffer fish cook, craftsman confectionery making, craftsman breads making, craftsman bartender, hygienist

The field of business/employment

  • Professional cook in domestic and overseas hotel and restaurant companies
  • Cook in a group meal service centers in various enterprises, schools, general hospitals, etc.
  • Chef in various leisure facilities
  • Cooking instructor at the cooking academy
  • Airline meals
  • Start-up private dining business
  • Researcher at food research institutes
  • Transfer to 4-year-course of Hotel and Food Service Culinary Arts
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